Spiro 3-in-1 Hand-held Spiralizer – Joseph Joseph

Description

Create exciting healthy dishes in minutes with this compact, self-containing spiralizer. The hand-held design keeps mess to a minimum, collecting food as you cut it and giving a spiral cut to a range of vegetables super neat and easy.

Spiro comes with two styles of spiralizing blade- coarse and -suitable for different noodle thicknesses plus a handy grating blade for carrots and salads. It features a soft-grip lid for easy turning, and two guide arms that help keep food straight as you twist.

Unlike conventional spiralizers, Spiro is compact and easy to store with all three blades stacking neatly together along with the base.

Spiralizing vegetables is a simple way to make them more attractive offering a healthy alternative to carbs like pasta or noodles.

 For best results

1. Use straight pieces of food, approx. 8 x 4 cm (3 x 1½”). Cut food to size accordingly.

2. Pat dry water-heavy foods, such as courgette/zucchini, with a paper towel after spiralizing to prevent them going soggy.

3. For long spirals, make sure the food is centred on the blade disc.

How to use

1. Cut food into straight pieces with flat ends.

2. Select blade type.

3. Place food in center of blade disc and push down onto spindle.

4. Place lid on top and insert guide arms into slots.

5. Twist lid clockwise and push downwards to spiralize.