Description

Description

With a raised point providing the maximum length of the cutting edge and a narrow thin blade, the Samura MO-V Steak knife is designed for cutting ready-made pieces of meat.

The AUS-8 steel is best suited for making this kind of knives, with molybdenum contained in it preventing corrosion, and vanadium improving resistance to high temperatures. Even a very frequent manipulation of this knife will entail no deterioration in performance. High strength and optimum hardness of 59 HRC guarantee a long service life.

Features

  • Blade hardness: 59 HRC.
  • Blade length: 12 cm.
  • Blade material: AUS-8 (Japan).
  • Blade type: Chef’s knife.
  • Handle material G10
  • Overall length: 13 cm.
  • Weight: 155 gr.

Out of stock.

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Additional information

Brand

Samura