MO-V Bread Knife 23 cm – Samura

Description

The Bread knife’s serrated blade is best adapted precisely for dealing with foods having a soft or juicy core, but a hard crust or skin, including pastry, citrus fruits, pineapple, watermelon, etc. Undulating and very sharp teeth delicately “saw” the crust or skin, without crushing or crumbling the tender core.

A long but thin single-layer blade has proven itself ideal for processing products of any size. It is perfectly balanced with an oval handle and is separated from it by a hygienic metal bolster.